Fig Jam
Our Fig Jam uses the finest Turkish Figs grown in the Tamar Valley and/or Coal River Valley.
A thick textured Jam that isn't too sweet, so that the fig flavour isn't overpowered.
For something differed try serving our Fig Jam with a Cheese or Fruit Platter, or for more traditional methods, on bread, scones, and pikelets or in cooking.
Our Fig Jam uses the finest Turkish Figs grown in the Tamar Valley and/or Coal River Valley.
A thick textured Jam that isn't too sweet, so that the fig flavour isn't overpowered.
For something differed try serving our Fig Jam with a Cheese or Fruit Platter, or for more traditional methods, on bread, scones, and pikelets or in cooking.
Introducing our exquisite Tasmanian Fig Jam – a culinary delight handcrafted with care and expertise in the pristine orchards of Tasmania. Made from succulent figs grown in the fertile soils and pure air of Tasmania, our jam is a celebration of natural sweetness and rich flavor.
Each jar is filled with the luscious taste of ripe figs, carefully preserved to capture their peak freshness. With its velvety texture and vibrant color, our fig jam is a versatile addition to your pantry, perfect for spreading on toast, topping yogurt or oatmeal, or incorporating into your favorite recipes.
Elevate your breakfasts, snacks, and desserts with the unparalleled taste of Tasmania's finest figs. Whether you're enjoying a leisurely brunch with friends or treating yourself to a midnight snack, our fig jam is sure to satisfy your cravings and tantalize your taste buds.
Experience the essence of Tasmania with every spoonful of our Fig Jam – where quality meets flavor, and every jar is a testament to Tasmania's rich agricultural heritage. Treat yourself to a taste of luxury with our Tasmanian Fig Jam and discover the unparalleled flavor of Tasmania's bounty.