Juicy plump strawberries grown on our sun drenched North West and East coast are used in making this delicious all time favourite.

Voted #1 in Tasmania in 2006, our Raspberry Jam is where the Rocky Gardens story began. The original Rocky Gardens Raspberry jam, was first produced in 1991, and made from Raspberries grown on our Bridgenorth farm.

An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this adds a lovely twist.

This jam is made with the little known fruit that is crossed between a Blackcurrant and Gooseberry, giving the discerning palate that blackcurrant flavour with the tartness of a gooseberry.

This delicate and slightly tart jam is made from Morello and Lapin cherries. This mixture gives a rich cherry flavour that is slightly tart. This jam will add colour to your breakfast and a unique dimension to your deserts.

These Blackcurrants are grown in the very cool area on the southern slopes of Mount Wellington, where they enjoy the long cold days and nights to produce the intense flavour and rich quality that goes into producing this wonderful jam.

A real family jam – with a unique old fashioned taste that will please the most discerning of palates. Reminisant of days gone by, picking blackberries from the side of the road. Our blackberries are picked at the peak of ripeness so that every bit of their mouth-watering taste is preserved .These Blackberries are grown in the Tamar valley by an elderly gentleman.

Is made from fresh Moorpark apricots. grown in the coal river valley. Where they are tree ripened for a rich flavour.