Old country style chutney with the addition of apple this chutney is a less sweet and has a spicy flavour.

Our festive fruit & nut cake combines Australian Glace fruit and nuts to make this cake a real treat.

This unique recipe has been carefully handmade, and is a perfect gift any time of the year.

Try serving our festive fruit & nut cake with ice cream ,a cheese platter with quince paste.

A family favourite and deliciously rich moist fruit cake .Our cook uses the finest Australian ingredients where possible..
Our cooks maturate the fruitcake for up to 12 weeks in Brandy regularly mixing to ensure that the fruit is evenly soaked, the cake is then handmade..
Makes and excellent Christmas or wedding cake.
This cake is vacuum sealed freshness.

Using rich blood plums this sauce is great for chicken and pork dishes and used as a dipping sauce for fish and chips and spring rolls.
Used in many stir fry dishes.

An all time favourite for any BBQ. A rich tomato taste using field ripened tomatoes.

With the addition of Tasmanian mountain peppers to this combination of field ripened tomatoes this relish has a distinct flavour of the bush. With the long slow cooking of this relish the Pepperberries reduce the intensity of their heat and intensifies there distinct flavour.

Traditional old time favourite this recipe has been in the family for years. This relish is a great addition to your meal and favourite recipe. Using field ripened tomatoes this is a full bodied tomato relish.

The combination of green tomatoes, onions and spices make this pickles a delightful addition to cold platters.

An all time favourite, served with scones and cream or added to your favourite gravy.

Served with Roast Beef, or scones.

This marmalade with the addition of Scotch Whisky will appeal to those who prefer a different marmalade for breakfast.
As this marmalade contains no grapefruit, it will appeal to those who have dietary restrictions.

Juicy plump strawberries grown on our sun drenched North West and East coast are used in making this delicious all time favourite.

Voted #1 in Tasmania in 2006, our Raspberry Jam is where the Rocky Gardens story began. The original Rocky Gardens Raspberry jam, was first produced in 1991, and made from Raspberries grown on our Bridgenorth farm.

An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this adds a lovely twist.

These oranges are grown in South Australia; this is the only fruit that we use that is not grown in Tasmania.
This marmalade will appeal to those who prefer a sweeter taste first thing in the morning.
As this marmalade contains no grapefruit, it will appeal to those who have dietary restrictions.

This jam is made with the little known fruit that is crossed between a Blackcurrant and Gooseberry, giving the discerning palate that blackcurrant flavour with the tartness of a gooseberry.

This delicate and slightly tart jam is made from Morello and Lapin cherries. This mixture gives a rich cherry flavour that is slightly tart. This jam will add colour to your breakfast and a unique dimension to your deserts.

These Blackcurrants are grown in the very cool area on the southern slopes of Mount Wellington, where they enjoy the long cold days and nights to produce the intense flavour and rich quality that goes into producing this wonderful jam.

A real family jam – with a unique old fashioned taste that will please the most discerning of palates. Reminisant of days gone by, picking blackberries from the side of the road. Our blackberries are picked at the peak of ripeness so that every bit of their mouth-watering taste is preserved .These Blackberries are grown in the Tamar valley by an elderly gentleman.

Is made from fresh Moorpark apricots. grown in the coal river valley. Where they are tree ripened for a rich flavour.