Indulge in the Essence of Tasmania with Kentish Cherry Jam!
Are you ready to savour the rich, sweet/sour flavour of Tasmania’s finest cherries? Look no further than our exquisite Tasmanian Kentish Cherry Jam – a culinary delight.
Why choose Tasmanian Kentish Cherry Jam?
- Premium Tasmanian Cherries: Handpicked from the picturesque orchards of the Huon Valley in Tasmania, our cherries are renowned for their exceptional quality and unrivalled flavour. Each cherry is bursting with juiciness and sweetness, creating a jam that is truly a taste sensation.
- Pure, Natural Goodness: Our jam is crafted with care using only the freshest, ripest cherries and traditional, time-honoured recipes (from our Nan). We believe in preserving the natural goodness of the fruit, without any artificial colours, flavours, or preservatives.
- Versatile Culinary Companion: Whether spread on warm, buttery toast, drizzled over fluffy pancakes, or paired with creamy cheeses, our Kentish Cherry Jam adds a burst of flavour to any dish. It’s the perfect accompaniment to your breakfast, brunch, or afternoon tea. Even drizzled over icecream!
- Gourmet Delight: Elevate your culinary creations with the gourmet touch of Tasmanian Kentish Cherry Jam. Its vibrant colour and bold flavour make it a standout addition to pastries, desserts, and even savoury dishes, inspiring your inner chef to create masterpiece after masterpiece.
- Healthful Indulgence: Cherries are not only delicious but also packed with antioxidants and nutrients that promote health and well-being. With our jam, you can enjoy a guilt-free indulgence that nourishes your body and delights your taste buds.
- Support Local Farmers: By choosing our Tasmanian Kentish Cherry Jam, you’re supporting local farmers and sustainable agriculture practices, helping to preserve the beauty and bounty of Tasmania’s countryside for generations to come.
Don’t miss out on the opportunity to experience the pure, natural goodness of Tasmanian Kentish Cherry Jam. Treat yourself to a jar today and embark on a culinary journey to the heart of Tasmania’s cherry country. Taste the difference, taste Tasmania!
Chris –
The cherries are chunky and the syrup is thin… maybe a bit too thin… but it soaks into the toast and makes it really sweet. There’s great flavour in the cherries. This one really grows on you.
Mark Kelly –
had a good balance of sweetness and a generous amount of full cherries packed in.